Nothing beats a steaming cup of tea on a chilly day, and Ugandan Chai tea offers a unique twist to the classic recipe. This tea is infused with fragrant spices like ginger and cinnamon, making it the perfect blend of spicy and sweet. In this blog post, we will walk you through the steps of making this delicious and authentic Ugandan Chai tea recipe, along with tips on how to store any leftover tea and suggested food pairings, and variations of the recipe.
Who is this recipe for?
This recipe is perfect for anyone looking for a warm and comforting drink to enjoy during the colder months. It’s especially great for those who love to experiment with different tea flavors and are interested in trying something new. Ugandan Chai tea is also great for those who are looking for a beverage with less caffeine or an alternative to coffee.
Ingredients
To make Ugandan Chai tea, you will need the following ingredients:
- 1 cup water
- 2 tablespoons black tea leaves
- 2 cups milk
- 2 spoons of sugar or Honey
- 30g fresh root ginger
- 1 cinnamon stick (Mdalasini)
To make this recipe, you will need a few essential kitchen tools:
- A saucepan
- A wooden mixing spoon
- A grater or food processor to grate the ginger
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Recipe Directions
1. Add one cup of water to a saucepan and place it on the stove. Let it boil.
2. As the water is boiling, add two tablespoons of black tea leaves and stir for about 30 seconds.
3. Add two cups of milk to the pot and stir.
4. Grate fresh root ginger using a grater or food processor and add it to the pot.
5. Add cinnamon sticks (Mdalasini) to the pot.
6. For added flavor, you can add spices like Basil leaves(Omujaaja), lemongrass(Kisubi), cloves, or other desired spices.
7. Let the mixture boil for 2-3 minutes.
9. Depending on your preferences, you can add sugar or honey.
8. Reduce the heat and let the mixture simmer on low heat for 20-25 minutes.
9. Remove/filter out the cinnamon sticks.
10. Serve hot with your favorite snack.
Notes
- If you want a sweeter tea, you can add sugar or honey to taste.
- You can also add other spices like cardamom, lemongrass, Basil leaves, or cloves to the recipe for added flavor.
- For a vegan version of the recipe, you can use almond or soy milk instead of regular milk.
FAQs
Suggested Food/Snack Pairings
Ugandan Chai tea is a great beverage to pair with a variety of snacks and treats. Here are some suggestions:
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- Chapati: This popular Ugandan flatbread is the perfect accompaniment to chai tea. The bread’s subtle flavor pairs well with the spiciness of the tea.
- Ugandan Rolex: A Ugandan Rolex is a popular street food made of an omelet wrapped in chapati. The savory flavors of the omelet complement the sweetness of the chai tea.
- Biscuits or cookies: The sweetness of the cookies pairs well with the spicy and fragrant flavors of the tea.
- Samosa: Samosas are a common snack in Uganda, and their savory and crispy texture goes well with the warm and comforting flavors of chai tea.
- Mandazi: This sweet and fluffy East African doughnut is a popular treat to enjoy with chai tea. The two flavors complement each other perfectly for a delicious and satisfying snack.
- Toast or bagels with cream cheese: The creaminess of the cream cheese balances out the spiciness of the tea.
- Breakfast sandwiches: The savory taste of a breakfast sandwich goes well with Ugandan chai tea.
In conclusion, Ugandan chai tea is a delicious and comforting beverage that can be enjoyed any time of day. Whether you’re looking for a warm and cozy drink to start your day, or a soothing beverage to help you unwind at night, chai tea is a perfect choice. So why not try making your own homemade chai tea today? And don’t forget to pair it with one of our suggested snacks for the ultimate flavor experience! If you enjoyed this recipe, be sure to share it with your friends and family, and subscribe to our blog for more delicious recipes and cooking tips.
Ugandan Masala Chai tea
Equipment
- A saucepan
- A wooden mixing spoon
- A grater or food processor to grate the ginger
Ingredients
- 1 cup Water
- 2 cups milk
- 2 tbsp tablespoons black tea leave
- 2 tbsp Sugar or honey
- 30g Fresh root ginger
- 1 Cinnamon stick (Mdalasini)
Instructions
- Add one cup of water to a saucepan and place it on the stove. Let it boil.
- Once the water is boiling, add two tablespoons of black tea leaves and stir for about 30 seconds.
- Add two cups of milk to the pot and stir.
- Grate fresh root ginger using a grater or food processor and add it to the pot.
- Add a cinnamon stick (Mdalasini) to the pot.
- For added flavor, you can add spices like Basil leaves(Omujaaja), lemongrass(Kisubi), cloves, and other spices.
- Let the mixture boil for 2-3 minutes.
- Depending on your preferences, you can add sugar or honey.
- Reduce the heat and let the mixture simmer on low heat for 20-25 minutes.
- Remove the cinnamon sticks.
- Serve hot with your favorite snack.
Notes
- If you want a sweeter tea, you can add sugar or honey to taste.
- You can also add other spices like cardamom, lemongrass, Basil leaves, or cloves to the recipe for added flavor.
- For a vegan version of the recipe, you can use almond or soy milk instead of regular milk.
